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	<title>Comments on: Hotel du Vin Bistro, Brighton</title>
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	<link>http://www.appetiteindulgence.com/2009/03/hotel-du-vin-bistro-brighton/</link>
	<description>adventures in expensive taste</description>
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		<title>By: Bill's Produce Store, Brighton</title>
		<link>http://www.appetiteindulgence.com/2009/03/hotel-du-vin-bistro-brighton/comment-page-1/#comment-15</link>
		<dc:creator>Bill's Produce Store, Brighton</dc:creator>
		<pubDate>Thu, 12 Mar 2009 22:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://appetiteindulgence.com/?p=175#comment-15</guid>
		<description>[...] forgot to mention in my recent Brighton post one of my favourite places to have brunch on the weekend when in Brighton. Evil FatBanker sits [...]</description>
		<content:encoded><![CDATA[<p>[...] forgot to mention in my recent Brighton post one of my favourite places to have brunch on the weekend when in Brighton. Evil FatBanker sits [...]</p>
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		<title>By: Nick</title>
		<link>http://www.appetiteindulgence.com/2009/03/hotel-du-vin-bistro-brighton/comment-page-1/#comment-10</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Wed, 11 Mar 2009 12:52:57 +0000</pubDate>
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		<description>Hmmmm

I love the hotel du vin Brighton

Love the bar there as well…. With the mezz level

Shame about your main – I remember having a beef dish (could have been a steak, often do) and it was fab

Good wine list as well with some great Clarets at reasonable prices. I remember having an &#039;05 St Emilion - a serious claret and not having to ring the bank manager for permission in advance.

Though the evening was almost ruined by the folk next to us haggling their bill (not just refusing to pay service - bad enough?). I mean - arguing that the started was only worth £6 not £8... the bottle of wine was too warm / cold so another £2 off etc etc in went on. They marked the bill up, called over the manager and told him what they were willing to pay. I mean, this was not some sort of Egyptian market - they were English, not Scots :), but it was like they could not &quot;stomach&quot; the damage. 

Shame really - but it certainly gave us something to laugh about in the amazing bar afterwards</description>
		<content:encoded><![CDATA[<p>Hmmmm</p>
<p>I love the hotel du vin Brighton</p>
<p>Love the bar there as well…. With the mezz level</p>
<p>Shame about your main – I remember having a beef dish (could have been a steak, often do) and it was fab</p>
<p>Good wine list as well with some great Clarets at reasonable prices. I remember having an &#8216;05 St Emilion &#8211; a serious claret and not having to ring the bank manager for permission in advance.</p>
<p>Though the evening was almost ruined by the folk next to us haggling their bill (not just refusing to pay service &#8211; bad enough?). I mean &#8211; arguing that the started was only worth £6 not £8&#8230; the bottle of wine was too warm / cold so another £2 off etc etc in went on. They marked the bill up, called over the manager and told him what they were willing to pay. I mean, this was not some sort of Egyptian market &#8211; they were English, not Scots <img src='http://www.appetiteindulgence.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> , but it was like they could not &#8220;stomach&#8221; the damage. </p>
<p>Shame really &#8211; but it certainly gave us something to laugh about in the amazing bar afterwards</p>
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